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Sushi type

Temaki

A hand-held cone of nori filled with rice and toppings, designed to be eaten directly by hand.

How to recognize it

What to look for

A whole nori cone holds rice and filling at its open end rather than appearing as a row of cut rounds. Sake temaki lists salmon; the tempura version lists prawn.

How it differs

It shares nori and rice with maki, but the cone is served as one hand-held piece. Gunkan also contains loose toppings, yet its rice base is upright and oval, not cone-shaped.

Examples in SushiDex

Temaki entries

Related categories