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Sushi type

Uramaki

An inside-out roll with rice on the outside. It is one of the most common formats on Western sushi menus.

How to recognize it

What to look for

Rice forms the visible outside of the sliced roll, with nori closer to the filling. California uramaki lists surimi or crab; salmon-avocado uramaki lists salmon and avocado.

How it differs

Maki and futomaki normally show nori outside. Sesame or other toppings can cover an uramaki, so check the layer beneath rather than relying on color alone.

Uramaki entries

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