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Sushi type

Gunkan

An oval base of rice wrapped in nori, made to hold loose toppings such as roe, salads or tartare.

How to recognize it

What to look for

A standing band of nori rises around an oval rice base and keeps small toppings in place. Ikura and tobiko gunkan list different kinds of roe.

How it differs

Nigiri lays its topping over rice without that wall. Temaki wraps the ingredients into a hand-held cone instead of an upright oval piece.

Examples in SushiDex

Gunkan entries

Related categories