Hosomaki

Unakyu Maki

Thin hosomaki with cooked eel and cucumber.

Unakyu Maki, Hosomaki sushi

At a glance

Spice
Not spicy
Flavour
Bold
Popularity
60/100
Raw fish
No

Typical ingredients

  • Cooked eel
  • Cucumber
  • Sushi rice
  • Nori
Texture
Silky and crisp
Origin
A Japanese preparation commonly found on European sushi menus.

Alternative names

Unagi Cucumber MakiMaki de anguila y pepino

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