sake tataki
Slices of seared salmon and optional ponzu sauce served without rice.
At a glance
Typical ingredients
Alternative names
Salmon seared on the outside and raw in the center, as recorded in the catalogue.
The slices show a seared outer edge and a softer salmon-colored center; sesame or ponzu may be added.
Seared does not mean fully cooked here: the catalogue explicitly describes a raw center.
Yes, in the catalogue version.
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