Oshinko Maki
Thin hosomaki with pickled daikon.

At a glance
- Spice
- Not spicy
- Flavour
- Balanced
- Popularity
- 45/100
- Raw fish
- No
Typical ingredients
- Pickled daikon
- Sushi rice
- Nori
- Texture
- Crisp
- Origin
- A plant-based adaptation commonly found on European sushi menus.
Alternative names
Pickled Radish MakiMaki de daikon encurtido


