
Nigiri
Sake Nigiri
Nigiri topped with salmon.
Raw fishBalanced flavorNot spicy
Collection
Entries whose name, aliases or listed typical ingredients identify salmon, including nigiri, rolls, temaki, gunkan and sashimi.

Nigiri
Nigiri topped with salmon.
Raw fishBalanced flavorNot spicy

Sashimi
Slices of salmon served without rice.
Raw fishBalanced flavorNot spicy

Nigiri
Nigiri topped with seared salmon and optional sauce.
Check preparationBalanced flavorNot spicy

Uramaki
Inside-out roll with salmon, cream cheese, and cucumber or avocado. Ingredients may vary depending on the restaurant.
Raw fishBold flavorNot spicy

Uramaki
Rice sits outside the nori around salmon and avocado in this inside-out roll. The maki version keeps nori on the outside; the temaki uses a cone instead of sliced pieces.
Raw fishBalanced flavorNot spicy

Hosomaki
Thin hosomaki with salmon.
Raw fishBalanced flavorNot spicy

Uramaki
Inside-out roll with salmon and spicy mayonnaise.
Raw fishBold flavorMedium spicy

Maki
Salmon and avocado rolled with sushi rice inside an outer nori sheet. Compare Salmon Avocado Uramaki, which puts the rice outside, or the hand-held temaki cone.
Raw fishBalanced flavorNot spicy

Temaki
Nori hand roll with salmon and optional avocado.
Raw fishBalanced flavorNot spicy

Western rolls
Western-style roll with salmon, avocado, and optional cucumber. Ingredients may vary depending on the restaurant.
Raw fishBalanced flavorNot spicy

Sashimi
sake tataki
Slices of seared salmon and optional ponzu sauce served without rice.
Raw fishBalanced flavorNot spicy

Chirashi
sake chirashi
Sushi rice bowl with salmon, optional avocado, and optional toppings.
Raw fishBalanced flavorNot spicy

Maki
Maki with salmon and cream cheese.
Raw fishBalanced flavorNot spicy

Gunkan
A nori wall around sushi rice holds salmon roe in place. Unlike Ikura Nigiri, the nori is part of the listed structure rather than optional.
Raw fishBold flavorNot spicy

Uramaki
Inside-out roll with salmon and cream cheese.
Raw fishBalanced flavorNot spicy

Temaki
A hand-held nori cone filled with salmon, avocado and sushi rice. Unlike the maki and uramaki with the same listed ingredients, this one is not a sliced roll.
Raw fishBalanced flavorNot spicy

Western rolls
Western-style roll with salmon, cream cheese, and tempura or fried coating. Ingredients may vary depending on the restaurant.
No raw fishBold flavorNot spicy

Gunkan
Gunkan topped with minced salmon and spicy sauce.
Raw fishBold flavorMedium spicy

Western rolls
Western-style roll with salmon, avocado or cream cheese, and variable sauce. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMild

Hosomaki
Thin hosomaki with salmon and spicy sauce.
Raw fishBold flavorMedium spicy

Gunkan
Gunkan topped with minced salmon and sauce. Ingredients may vary depending on the restaurant.
Raw fishBalanced flavorMild

Futomaki
Thick futomaki with salmon, avocado, and cucumber. Ingredients may vary depending on the restaurant.
Raw fishBalanced flavorNot spicy

Sashimi
Slices of salmon and spicy sauce served without rice. Ingredients may vary depending on the restaurant.
Raw fishBold flavorMedium spicy

Uramaki
Inside-out roll with salmon and mango. Ingredients may vary depending on the restaurant.
Raw fishBalanced flavorNot spicy

Western rolls
Western-style roll with salmon or another fish, cream cheese, and optional tempura. Ingredients may vary depending on the restaurant.
No raw fishBold flavorNot spicy

Nigiri
Salmon roe over a small base of sushi rice; nori is optional in this catalogue entry. Ikura Gunkan uses nori as the wall around the roe instead.
Raw fishBold flavorNot spicy

Temaki
Nori hand roll with salmon roe and optional cucumber.
Raw fishBold flavorNot spicy

Western rolls
Western-style roll with variable filling, salmon, and optional sauce. Ingredients may vary depending on the restaurant.
Raw fishBalanced flavorNot spicy

Inari
Seasoned fried tofu pouch with salmon. Ingredients may vary depending on the restaurant.
Raw fishBalanced flavorNot spicy

Western rolls
Western-style roll with variable filling, eel or salmon, and optional sauce. Ingredients may vary depending on the restaurant.
Raw fishBold flavorNot spicy