Slices of seared scallop and optional sauce served without rice.
At a glance
Typical ingredients
Alternative names
Lightly seared scallop served without rice; the catalogue also lists an optional sauce.
Unlike nigiri, the scallop is served without a pressed rice base. The surface may look seared, but the center is not specified.
Light searing alone cannot establish whether the scallop is fully cooked. Ask the restaurant if you avoid raw seafood.
Depends on preparation. The catalogue only specifies light searing; ask the restaurant whether the center is cooked.
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